Taste (A Love Story #3)

Tracy Ewens


Rated: 4.00 of 5 stars
4.00 ·
[?] · 6 ratings · Published: 19 Oct 2015

Taste by Tracy Ewens
In her twenties, Kara Malendar found herself at Le Cordon Bleu culinary school in Paris, thousands of miles away from the harsh media coverage of her political family. But Paris ended abruptly when she was summoned home to Los Angeles where she was expected to stand in again as the perfect senator’s daughter.

Now, thirty, Kara has made a different kind of life for herself. As a food critic for the Los Angeles Times, she now gets to point a nasty light on other people. That is until her past finds his way back into town and opens a new restaurant.

Logan Rye, the youngest son of the Ryeland Farms family, knows exactly what he's doing with his life. After a few years spent getting his head and heart together, he's opened a new farm-to-table restaurant, The Yard, in Los Angeles. It is his passion, and he runs The Yard with the same ethics he learned growing up—hard work, heart, and focus. While Logan tries to promote his "real food" philosophy and take care of his family roots, the LA Times sees him as part of a movement. Logan is suddenly a trend.

Kara and Logan haven't seen each other since she left him in the lobby of her Paris apartment building, but when she is asked to write a feature on him, their shared memories come rushing back. It's not long before Kara and Logan are cooking, laughing, and rediscovering the delicious parts of each other. As things heat up, all recipes are forgotten, and they realize nothing was what it seemed in Paris.

If Logan can find a way to trust, he may be exactly what Kara needs if she's ever going to taste life again.
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