Their Perfect Blend (Heart of the Hinterland #2)

When her biological clock sets off an alarm, can she conceive a plan to give her a baby… minus the commitment?

Maleny, Australia. Greer Montgomery has enjoyed a successful career as a world-renowned chef. But after returning home just before her thirtieth birthday to run the family’s farm café, she worries there’s one recipe her culinary skills will never make: a child. And with few eligible bachelors her age in her tight-knit country town, she approaches her friend’s handsome brother to be her baby-daddy.

Coffee roaster Hamish Pearson’s dreams of a family were shattered when his girlfriend dumped him for someone else. But when he meets the gorgeous all-star chef who’s just moved back, his foodie heart melts and he’s instantly smitten. And though their heated romance brews quickly, he’s crushed when she admits she only wants his DNA.

As Greer sorts through her conflicting feelings for the reluctant roaster, the last thing she needs is his ex meddling in their lives. And as Hamish falls harder for her, he refuses to let a contract take away his desire to be a good father.

Will Greer and Hamish whip up the perfect blend of passion and procreation for a happily-ever-after?

Their Perfect Blend is the second book in the sexy Heart of the Hinterland contemporary romance series. If you like small-town values, steamy chemistry, and complex characters, then you’ll adore Sarah Williams’ heartwarming story.