Blue Skies: Summer Desserts and Lessons Learned: A 2-in-1 Collection

#1 New York Times bestselling author Nora Roberts tempts hungry hearts with Blue Skies, collecting two of her classic, savory romantic novels.

Summer Desserts

Decadent dessert designer Summer Lyndon is celebrated around the world for sharing her creations with the wealthy and celebrity sets. So she is intrigued when Blake Cocharan—a respected chef renowned for his cordon bleu—taps her to spend the summer in the restaurant of his luxury Philadelphia hotel to give his menu a makeover. Taking a break from her travels will be just as challenging at developing delectable cuisines, but Summer never expected working so closely with Blake would mean losing her heart to him.

Lessons Learned

Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur and home cook looking to add some flavor to their menus. Talented and charming, Carlo has an uncanny ability to satisfy appetites—of all kinds—and Juliet finds herself developing an acquired taste for the chef who is determined to combine all the right ingredients to earn her love.